We are focused on the traditional cuisine of La Mancha and mountain of quality, to which we know give a touch of distinction and modernity. Typical local rice, gazpachos from La Mancha or beans with partridge are some of our specialties, the curious atascaburras or the garlic of “mataero”, the crumbs with grapes and the pork cheeks in sauce, which do not detract at all To our selection of meat and fish à la carte. The ideal counterpoint will be the homemade desserts of our chef, for a quiet table in our dining room.
The gastronomy of the mountains of Alcaraz and Segura de Albacete is a compendium of the forceful dishes of La Mancha and the fruit of the orchards of the river bank of our rivers.
The Celtiberian kid and the lamb, the pastry recipes, the homemade sausages of quality and the vegetables and vegetables of an orchard influenced by the nearby Murcia and Valencia are in this land with the powerful flavors of the game.